5 ways to woo your summer with mangoes

Summer is here, and it has brought mangoes. Easily the king of fruits, mangoes are a prized must-have for the season. Whether in raw green or ripe orange form, this fruit has its own unrivaled charm when it comes to both savory and sweet recipes. To beat the heat, here are some traditional yet simple ways you can savor delicious fruit this summer.

1. Raw mango pickle

This is a dish that takes a bit of work and preparation before summer, but once you get it right, it’s an absolute gem.

Fast guide: Chop raw (green) mangoes, add your favorite spice mix, oil and salt, dry in the sun for several days until the skin shrivels. Have with or between meals.

2. Raw mango sorbet

It is also widely known as “Aam Panna” in Indian languages ​​and is a chemical-free indigenous way of quenching your thirst.

Fast guide: Roast raw mangoes directly over a flame, peel the burnt skin, mash the pulp, dilute with water, add sugar and salt to taste. Serve with ice.

3. Raw mango chutney

Another innovation from the Indian subcontinent, this is prepared as a substitute for dessert after meals. It takes a while to get the right texture, but then it tastes heavenly.

Fast guide: Peel and chop raw mangoes, simmer with spices and oil, add sugar (lots of it), stir until thick, cool, and serve.

4. Lentil and mango soup

The quickest and easiest of all, this one cools down your body temperature and acts as a great side dish for rice.

Fast guide: Chop the raw mangoes and boil them. Cook lentils (split red lentils are best) as usual. Mix in the boiled raw mangoes last. Balance salt and water for a runny consistency and less pungent flavor.

5. Mango ice cream

A break from traditional raw mango preparations, this one is for the “quick dessert” people. All you need are ripe mangoes and vanilla ice cream for the perfect dessert.

Fast guide: Peel and chop the ripe mangoes into small pieces. Mix them in a bowl with some good quality vanilla ice cream. Call your gang!

In fact, mangoes can be so versatile that sometimes we don’t realize how many recipes have been thought up and continue to be thought up that include this great fruit. Choose your favorite this season and fill your summer with joy.

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